• £3.95Roast onion and sage soup, with cheddar croutons
• £5.95Smoked ham hock terrine with piccalilli
• £5.95Goats cheese tart with red onion marmalade
• £5.95Steamed mussels with bacon, cider and served with crusty bread

Bar Snacks

• £1.95Bowl of mixed nuts
• £2.95Bowl of marinated olives
• £2.50Bread with dipping olive oil and balsamic vinegar
• £2.95Homemade onion rings with Cajun mayo
• £4.95Toasted pitta, houmous, feta cheese and fried chorizo
• £4.95Marinated chargrilled chicken skewers with sweet chilli dip

Copyright © 2007 The Caley Sample Room, 42 – 58 Angle Park Terrace, Edinburgh, EH11 2JR. Tel: 0131 337 7204