Starters

• £3.95Soup of the day served with crusty bread
• £5.50Duck leg terrine served with plum chutney
• £4.95Gentleman’s relish served with toast and piccalilli
• £4.50Grilled pear, watercress, Dunsyre Blue cheese and walnut salad

Deliboards

• Ideal as a starter to share or as a main course..
• £8.50Charcuterie: Serrano Ham, Salami Milano and Chorizo with Potato and Fennel Salad, Pickles and Crusty Bread.
• £8.50Cured Fish: Pickled and Sweet Cured Herring, gentleman’s relish, Cold Smoked Salmon, Potato and Fennel Salad, Pickles and Crusty Bread
• £6.95Antipasti: Houmous, Sun Blushed Tomatoes with Mozzarella, Mixed Olives and Roasted Vegetables with Toasted Pitta Bread

Copyright © 2007 The Caley Sample Room, 42 – 58 Angle Park Terrace, Edinburgh, EH11 2JR. Tel: 0131 337 7204