Blog - Shandon Local Food Group
Spring Shandon Local Food Group Meal - Thursday 19th April 2012 - 7.30pm
"THE FORAGER MEAL" THURSDAY 19TH APRIL 7.30PM
3 courses £17.95
Starter
Chilled nettle and wild watercress soup
Main
Pan fried hake served with brown lentils and pancetta, black lovage veloute and wilted wild leeks
Pudding
Chocolate and hazelnut torte served with homemade wild mint and chocolate chip ice cream
Shandon Local Food Group Menu - Winter - Thursday 19th January - 7.30pm
The menu for this event is priced at £16.95 for three courses. We try and source all out fruit and veg from The Edinburgh Community Garden less than a mile away from the Caley. The menu is inspired by what's in season over the winter months. The meal is incredibly popular with the group but if you are interested in finding out more about the excellent work they do in our community....please feel free to come along!
STARTER
MAINS
STARTER
- Kohlrabi and citrus salad
MAINS
- Braised shin of beef and chorizio cassarole, served with horseraddish mash and rosemary dumplings
- Cumin spiced vegetable and puy lentil "hot pot"
- Chocolate and marmalade bread and butter pudding, served with crannachan ice cream
Shandon Local Food Group Meal - Thursday 13th October - 7.30pm 3 Courses £15.95
Come and join in with the community meal that showcases local produce and seasonal food. The vegetables and fruit mostly come from The Edinburgh Community Garden less then a mile away!!
The Menu
Warm Pumpkin, chick pea and tahini salad
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Roasted pork tenderloin, stuffed with Stornaway black pudding and apple, served with celeriac Dauphinoise and buttered kale
OR
Baked feta cheesecake with celeriac remulade and a beetroot and bramble chutney
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Poached pears in cinnamon syrup served with warm gingerbread and homemade white chocolate and praline ice cream
The Menu
Warm Pumpkin, chick pea and tahini salad
---------------------------------------------------------------------
Roasted pork tenderloin, stuffed with Stornaway black pudding and apple, served with celeriac Dauphinoise and buttered kale
OR
Baked feta cheesecake with celeriac remulade and a beetroot and bramble chutney
---------------------------------------------------------------------
Poached pears in cinnamon syrup served with warm gingerbread and homemade white chocolate and praline ice cream
Shandon Local Food Group
The Shandon Local Food Group is an organisation which promotes the growth and use of local, seasonal & organic produce. They have identified 3 priority areas for action;
The events run in conjunction with the seasons. Please join us for an informal meal on
7th April 2011 - "Spring"
14th July 2011 - "Summer"
13th October 2011 - "Autumn"
19th January 2012 - "Winter"
>Visit Website
- Developing the community garden
- How to grow your own food
- Getting the best from local shops & local producers
The events run in conjunction with the seasons. Please join us for an informal meal on
7th April 2011 - "Spring"
14th July 2011 - "Summer"
13th October 2011 - "Autumn"
19th January 2012 - "Winter"
>Visit Website



