Food
- £7.95Salmon fishcakes, watercress aioli and confit tomatoes
- £9.95Crombies Cumberland sausages, mashed potato and red onion gravy
- £8.95Homemade 8oz “Scotch Beef” burger with mature cheddar served in a toasted sesame bun with chips and tomato relish
- £9.95Beer battered haddock served with chips, mushy peas and homemade tartare sauce
- £14.95John Gilmour’s 21 day aged 8oz Aberdeen Angus Sirloin steak, with chips and garlic or béarnaise butter
- £8.95Green Pea and mint risotto
Sunday Lunch
Copyright © 2007 The Caley Sample Room, 42 – 58 Angle Park Terrace, Edinburgh, EH11 2JR. Tel: 0131 337 7204