Main Courses

• £8.95Crombie’s sausages with colcannon mash and onion gravy
• £7.95Parmesan crusted smoked haddock and prawn fishcakes with a sun dried tomato pesto
• £7.95Caledonian 80/-, mushroom and chick pea pie served with buttered kale
• £15.958oz Scotch Sirloin steak fondant potato, portabella mushroom and "Cafe De Paris" butter
• £8.95Tempura battered fish and chips, served with mushy peas and tartare sauce
• £8.95Homemade 8oz beef burger with cheese, tomato relish and hand cut chips

For the bairns!

• £4.50Sausage, mash and beans
• £3.95Tomato pasta
• £4.50Chicken nuggets, chips and beans
• £4.50Fish n chips

Sunday Lunch

• Served with roast potatoes, Yorkshire pudding, seasonal vegetables.
• £9.95Roast of the day
• £7.95Vegetarian Nut Roast
• £4.95Kids Roast

Copyright © 2007 The Caley Sample Room, 42 – 58 Angle Park Terrace, Edinburgh, EH11 2JR. Tel: 0131 337 7204