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Caley Sample Room
Food
Starters and Deliboards
Lunches
Main Courses
Sides & Desserts
Lunch menu
Weekend Brunch
(10-5 Sat/10-2 Sun)
£2.95
Mushrooms on Toast
£2.95
Eggs on Toast
£5.95
French toast, bacon and maple syrup
£5.95
Veggie Breakfast
£5.95
Full Breakfast
£9.95
Big Breakfast
Monday – Friday 12pm – 3pm
Soup and a Sandwich £5.95
Ciabatta Sandwiches
Roast beef, rocket and horseradish
Brie, bacon and cranberry sauce
Buffalo mozzarella and roasted vegetables
Sandwiches served with either soup or chips
Copyright © 2007 The Caley Sample Room, 42 – 58 Angle Park Terrace, Edinburgh, EH11 2JR. Tel: 0131 337 7204