1 course with chocolate brownie packed to go
Monday – Friday 12pm – 3pm
Steamed Mussels with bacon and cider, served with crusty bread
Pie of the day
Linguine Puttanesca
Black pudding hash, served with a hollandaise sauce
or
Ciabatta Sandwiches – Served with soup or chips
Roast beef, rocket and horseradish
Brie, bacon and cranberry sauce
Buffalo mozzarella and roasted vegetables
