International Football
Call us on 0131 337 7204 to confirm which English Premiership football matches are being shown in the bar in August.
| Saturday 13th October | Scotland v Ukraine | 3.00pm |
Fixtures
Wednesday, 3 October 2007
Christmas at the Caley
The Christmas Menu at the Caley:
Starters
Creamed celeriac soup.
Duck liver parfait, oatcakes and a cranberry and orange relish.
Smoked haddock and leek tartlet.
Mains
Pan fried halibut with a pea puree, potato galette and a red pepper sauce.
Roast venison with honey-glazed vegetables, fondant potatoes and a berry jus.
Slow roast belly of pork with celeriac mash, apple puree and a rich thyme jus.
Roast root vegetable crumble with a garlic mash.
Desserts
Christmas pudding with brandy butter
Coffee crème brulée with homemade shortbread
Baked custard tart with Armagnac prunes
Starters
Creamed celeriac soup.
Duck liver parfait, oatcakes and a cranberry and orange relish.
Smoked haddock and leek tartlet.
Mains
Pan fried halibut with a pea puree, potato galette and a red pepper sauce.
Roast venison with honey-glazed vegetables, fondant potatoes and a berry jus.
Slow roast belly of pork with celeriac mash, apple puree and a rich thyme jus.
Roast root vegetable crumble with a garlic mash.
Desserts
Christmas pudding with brandy butter
Coffee crème brulée with homemade shortbread
Baked custard tart with Armagnac prunes